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Sous Chef, for 4* Hotel in Parga, Greece

Posted by: in-careers

Posted date: 31-May-2010

Location: Parga

 Nestling on the beachfront and bordered by olive groves, This 4* Hotel offers warm hospitality a short distance away from the charming town of Parga.Each of the 91 spacious rooms and bungalows is only steps away from the sea. All units have beautiful balconies overlooking the peaceful garden and the Ionian Sea.The Hotel offers a seaside paradise in an extraordinary setting. Guests can relax by the pool, on the sandy beach or the mature landscaped gardens.At the hotel’s main restaurant guests can enjoy complimentary buffet breakfast while enjoying stunning views of the surrounding area.The hotel offers an all-day open beach bar serving drinks, snacks and ice creams. At the beach restaurant guests can sample light dishes or enjoy a special candle lit dinner in a unique atmosphere.

We need a professional cook -Sous Chef, with knowledge of International, Mediterranean , Italian Cuisine.
Salary  negotiable, depends on qualifications and skills.
Starting date : Immediate start - end of October season.
Medical and pension insurance, Food & Accommodation provided.
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Job Title Sous Chef, for 4* Hotel in Parga, Greece
Post Details
Location Parga
Starting Date 05-Jun-2010
Minimum Salary negotiable
Languages required Good English
Working hours(per day)
Working days (per week)
Over time pay:
Way of payment Mothly
Food: 2 meals per day
Acommodation: Provided/Double room
Travel expenses:
Deadline
    
Category
Sector Categories Hotel
Position Categories Chef-Sous Chef
Job Type Seasonal
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